“Having established by Alapala, Turkey’s leading manufacturer and exporter in food processing technologies, with a view to offering training opportunities to industry professionals, Alapala Academy and Innovation Center opens up to the world.
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Alapala Academy and Innovation Center of Alapala which has established state-art-of-technology integrated facilities across 4 continents owing to its contemporary food processing solutions now shares its experience with the entire world in cooperation with the International Association of Operative Millers (IAOM). The Academy, which was established in an effort to convey the modern grain milling and food processing solutions to both its employees and customers and also provide them with professional training opportunities, started out hands-on training activities on September 4, 2023, in which Prof. Dr. Jeff Gwirts participates as the instructor, in its classes furnished with all brand new and modern technological equipment.
Alapala Academy and Innovation Center leads the way in Turkey not only with its vision as being an application centre for R&D studies of Alapala but also as a facility delivering training opportunities on food processing technologies to the professionals not only in Turkey but also worldwide. Alapala Academy and Innovation Center satisfies an important need in the sector with its staff of project managers, engineers, technicians and milling masters as well as the professional academicians with more than 20 years of experience within Alapala.